Each week, we ask a member of the college grad student community to share 3 picks related to one of their passions. This week, Curriculum, Instruction, and Teacher Education doctoral student Jermaine Howell, shares 3 Jamaican dishes:
I have shared three Jamaican dishes that you can make for breakfast, lunch/dinner and a tasty pastry for dessert. I have linked the recipe to make each item. I hope you get a chance to make and enjoy some Jamaican food! #onelove!
- Breakfast – Oats Porridge is a light breakfast that is easy to prepare. Most times, I would add pieces of bread or crackers when eating it.
- Lunch & Dinner – I enjoy eating Jamaican Jerked Chickenand festival! Though I would eat it for lunch, you can also make it for dinner. I like the mixture of the different herbs and spices. The festival is a semi-sweet fried dumpling which is a good combination to eat with the jerked chicken.
- Dessert – Jamaican Cornmeal Pudding is a sweet pastry that I enjoy eating. As a child, I would help my grandma mix the ingredients.
Missed the last CED in 3? Matthew Guzman, an Education Policy doctoral student, shares 3 favorite comics